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Forty Below Lounge and Wine Cellar - Jackson, New Hampshire
  • Forty Below Wine Cellar dining
  • Forty Below Wine Cellar dining
Wine Spectator Award of Excellence

Wine Cellar

Sparkling Wines

Mionetto Prosecco

12 | 45

Pale golden sparkling wine featuring fresh citrus and honey with floral notes

Korbel Brut


Crisp and refreshing, with a light citrus and fresh pear-like note in the finish

Roderer Estate Brut


Complex and fresh with harmonious fruit flavors that include notes of lemon and pear

White Wines

Klinker Brick, Rose, Lodi, California

12 | 50

Notes of white peach and strawberry lead into a crisp and refreshing texture with subtle acidity

Casalini, Pinot Grigio, Italy

10 | 42

Intense bouquet of fresh fruit and flowers, delicate aromas of golden apple and tropical fruits

Domaine Long-Depaquit, Chablis, France


A fresh bouquet of white flowers and flint, remarkable complexity and lovely vivacity

Harbor Town, Sauvignon Blanc, New Zealand

Green Apple and lively fruit, giving into lemongrass and passion fruit, bright acidity

11 | 46

Green apple and lively fruit, giving into lemongrass and passion fruit with bright acidity

Paul Buisse, Sauvignon Blanc, France

12 | 50

Lively and fresh, delicate and fruity, complex aromas of peach, and a distinguished finish

Beyra White, Douro Region, Portugal

10 | 36

Mineral and citrus fruitiness, soft grapefruit, hints of nettle and white flowers

Irony, Chardonnay, Monterey County, California

10 | 45

Aromas of citrus, honey, pineapple and graham cracker
Flavors of apple, lemon, and toasty oak

Catena, Chardonnay, Mendoza, Argentina

13 | 55

Good minerality balanced with delicate vanilla, honey, tropical fruits, pears, and white flowers

Bex Riesling, Nahe Region, Germany

10 | 42

Aromas of orange blossom and mandarin
Finishes with mineral and citrus zest highlights

Red Wines

Brickmason Blend, Lodi, California

12 | 50

Deep red fruit aromas lead into notes of toasty vanilla with firm tannins and bold structure

Angeline, Pinot Noir, Sonoma, California


Round and juicy with lively acidity, a touch of toasty oak on the finish

Contour, Pinot Noir, Sonoma, California

12 | 50

Deep red and black fruit accompanied by cherry, rhubarb, and complex spice notes

Neilson Vineyards, Pinot Noir, Santa Barbara, California

14 | 58

Burgundian style with an elegant bouquet of black cherry, tea leaf, caramel, and light red fruit aromas
The palate has delicate flavors of red fruit, earth, and a long-lasting savory quality

Anne Amie, Pinot Noir, Willamette Valley, Oregon


Dark cherry, strawberry, and leather on the nose reinforced with cassis baking spices and clove
Ending long and smooth with dusty tannins and a balanced acidity

Gerard Bertrand, Grenache, Syrah, Mourvèdre Blend, Corbieres Region, France

13 | 55

Full bodied and powerful, with decadent layers of raspberry compote, kirsch, and red plum notes
Savory details of herb and cured meat with a tangy, hot stone-accented finish

Tenuta Di Arceno, Chianti Classico, Siena, Italy

13 | 55

Exudes black cherries, rose, cedar, with flavors of plum, caramel and finishes with black tea and clove

Murphy Goode, Merlot, Sonoma, California

12 | 50

Black cherry, blueberry, and blackberry, with a hint of toasty vanilla in a new world style

Catena, Vista Flores Malbec, Mendoza, Argentina

12 | 50

Rich and full with notes of spice and leather, well integrated tannins and crisp acidity

Nobles Vines 337, Cabernet Sauvignon, Central Valley, California

11 | 46

Blackberry, black cherry rounded with peppery notes with balanced acidity and supple tannins

Broadside, Cabernet Sauvignon, Paso Robles, California

13 | 55

Rich black currant and plum notes wrapped in finely structured tannin and delicate acidity

Hunt & Harvest, Cabernet Sauvignon, Napa Valley, California


Layered with black cherry, blueberries, and cassis with touches of cocoa and wood spices

Juan Gil Monastrell, Jumilla Region, Spain

11 | 48

Smooth and silky in the mouth, features firm tannins, juicy dark fruit, with cola and licorice notes, and continuing touches of spice

Klinker Brick, Old Vine Zinfandel, Lodi, California

14 | 50

Berries and spice on the nose
Dark sweet fruit fills the palate with just a hint of pepper

Reserve Wine List


Veuve Clicquot


Strength and silkiness held in perfect balance with aromatic intensity and freshness of white fruits, vanilla, and toasted brioche


Alphonse Mellot, La Moussiere (2020), Sancerre, France


Fresh ripe fruit with a light body and pleasant acidity. Ripe and rounded mid palate with a medium finish

Catena Alta, Chardonnay (2016), Mendoza, Argentina


Concentrated flavors of pear, apple, and apricots, with balanced acidity with a long-composed finish

Louis Latour, Pouilly Fuisse (2019), Maconnais, France


Delicate aromas of melons and pears with underlying notes of almonds. Round and full herbal fruitiness

Orin Swift “Mannequin” Chardonnay (2019), St Helena, California


Aromatics of lemon, butterscotch, honeysuckle, and jasmine, with hints of apple, fresh butter and lime zest

Catena Adrianna Vineyard White Stones, Chardonnay (2018), Mendoza, Argentina


Delicate floral and white fruit aromas with pure minerality. Delicious flavors of jasmine and white peach


Penner Ash, Willamette Pinot Noir (2018), Willamette Valley, Oregon


Strawberry jam, ripe cherry, and brown sugar mixed with whole peppercorn
An elegant palate with hints of sweet plum and boysenberry
Velvety tannins with a balance of sweet and savory

Orin Swift “Abstract” Red Blend (2019), St Helena, California


Aromatics of blueberry, plum, ripe raspberry, cherry, and enchanting musk with more plum, sweet cassis, and blueberry compote on the palate
Finishes with a hint of dried lavender and dark chocolate

Cenyth, Sonoma Red Belnd (2014), Sonoma, California


Initial aromas of strawberries, raspberries, and cherries yield to a second, more brooding layer of black currant and plums
An earth-driven bouquet emerges, showing iron, clay, and a loamy volcanic ash

Aalto, Tempranillo (2016), Rivera Del Duero, Spain


Intense bouquet of fresh fruit with undertones of noble wood, vanilla, spices, chocolate, coffee, licorice, smoke and basil
Well balanced on the palate with sweet tannins and medium to full body

Thorn, The Prisoner Wine Company, Merlot (2016), Napa Valley, California


Earthy aromas open up into cocoa, blackberry, cedar, and anise
The entry is smooth with flavors of cherry, chocolate, and vanilla, with a mild toastiness
The finish is long with balanced acidity

Zenato, Amarone della Valpolicella (2016), Italy


Unique bouquet of dried roses, lime zest, cherry sauce, plums, and a dusting of crushed violet candies
Silky and pliant in texture with a mix of ripe strawberry, pomegranate and cranberry sauce

Lyeth, Cabernet (2015), Sonoma, California


Aromas of cherry, blackberry and violet with notes of licorice and black pepper
The palate is finely textured with mild tannins and flavors of dusty cocoa, black cherry, graphite, and black pepper

Long Meadow Ranch, Cabernet Sauvignon (2016), Napa Valley, California


Complex aromas of blackberry, plum, cocoa nibs, green coffee, and fennel
On the palate, layered oak components of vanilla and cedar balance tenderly with soft tannins and mouthwatering acidity

Freemark Abbey, Cabernet Sauvignon (2016), Napa Valley, California


Spicy sweet oak complexity, exudes blackberry, black currant, and blueberry
Nuances of dark chocolate, cola, aromatic cedar, cinnamon, clove, graham crackers, and a hint of tobacco

Anakota Helena, Cabernet Sauvignon (2013), Knights Valley, Sonoma, California


Lush, velvety, and opulent
Signature attributes include blackberries, currants, violets, chocolate, spice, licorice, bay leaves, alder, cigar, sweet leather with toasted cinnamon and silky tannins

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