The boquet is redolent of Golden Delicious apple, while the palate is appealing marked by aromatic notes of honey, white peach and honey
Korbel Brut
48
Crisp and refreshing, with a light citrus and fresh pear-like note in the finish
Vueve Cliquot
135
Strength and silkiness held in perfect balance with aromatic intensity and freshness of white fruits, vanilla and toasted brioche
White
COTE DES ROSES, ROSE
11 | 46
Aromas of summer fruit, floral, grapefruit. Fresh and full finish with notes of candy
CASALINI, PINOT GRIGIO, ITALY
10 | 42
Intense bouquet of fresh fruit and flowers, delicate aromas of golden apple and tropical fruits
GNARLY HEAD, PINOT GRIGIO, CALIFORNIA
12 | 50
Fresh, vibrant and fruit forward, tropical flavors with a touch of vanilla
HARBOR TOWN, SAUVIGNON BLANC, NEW ZEALAND
11 | 46
Green Apple and lively fruit, giving into lemongrass and passion fruit, bright acidity
PAUL BUISSE, SAUVIGNON BLANC, FRANCE
12 | 50
Lively and fresh, delicate and fruity, complex aromas of peach, distinguished finish
IRONY, CHARDONNAY, MONTEREY COUNTRY
10 | 45
Enticing aromas of citrus, honey, pineapple and graham cracker. The palate is full and round with flavors of apple, lemon-lime and a toasty oka leading to a long finish
CATENA, CHARDONNAY, MENDOZA, ARGENTINA
13 | 55
Good minerality balanced with delicate vanillas, showing honey, tropical fruits, pears and white flowers
BLACK STALLION, CHARDONNAY, NAPA
12 | 50
Balanced between luscious fruit and acidity with notes of vanilla, citrus and white peach
CATENA ALTA CHARDONNAY, MENDOZA, ARGENTINA
70
Balanced between luscious fruit and acidity with notes of vanilla, citrus and white peach
BEX RIESLING, NAHE REGION, GERMANY
10 | 42
Straw color with yellow fruit notes. Aromas of orange blossom and mandarin. Finishes with mineral and citrus zest highlights
Red
BRICKMASON, BLEND, LODI, CALIFORNIA
12 | 50
Deep red fruit aromas lead into notes of toasty vanilla with firm tannins and bold structure
ANGELINE, PINOT NOIR, CALIFORNIA
11 | 46
Round and juicy with lively acidity, a touch of toasty oak on the finish
CONTOUR, PINOT NOIR, CALIFORNIA
12 | 50
Deep red and black fruit accompanied by cherry, rhubarb and complex spice notes
ERATH, PINOT NOIR, WILLAMETTE VALLEY, OREGON
75
Raspberry, black cherry and warming nutmeg balanced with crisp acidity
SIDURI, PINOT NOIR, WILLAMETTE VALLEY
81
Darker berry and currant flavors, along with hints of cherry, joined by earth, dried brush, and even tobacco flavors
WRITER'S BLOCK, CABERNET FRANC, CALIFORNIA
13 | 55
Fresh dark berry aroma, tobacco, chocolate and herbal floral notes framed with toasted coconut
TENUTA DI ARCENO, CHIANTI CLASSICO
13 | 55
Exudes black cherries, rose, cedar, with flavors of plum, caramel and finishes with black tea and clove
MURPHY GOODE, MERLOT, CALIFORNIA
12 | 50
Black cherry, blueberry, and blackberry, with a hint of toasty vanilla, new world style
CATENA, VISTA FLORES MALBEC, ARGENTINA
12 | 50
Rich and full with notes of spice and leather, well integrated tannins and crisp acidity
NOBLES VINES 337, CABERNET SAUVIGNON, CA
11 | 46
Blackberry, black cherry rounded with peppery notes with balanced acidity and supple tannins
BROADSIDE, CABERNET SAUVIGNON, PASO ROBLES, CA
13 | 55
Rich black currant and plum notes wrapped in finely structured tannin and delicate acidity
ARROWOOD, CABERNET SAUVIGNON, SONOMA VALLEY
13 | 55
Aroma layers of red fruit with hints of clove Round and supple on the palate
HUNT & HARVEST, CABERNET SAUVIGNON, NAPA VALLEY
16 | 73
Layered with black cherry, blueberries and cassis with touches of coco and wood spices
FREEMARK ABBEY, CABERNET SAUVIGNON, NAPA VALLEY
165
Spicy sweet oak complexity, exudes blackberry, black currant, and blueberry. Nuances of dark chocolate, cola, aromatic cedar, cinnamon, clove, graham crackers and a hint of tobacco.
PARDUCCI, PETITE SIRAH, MENDOCINO COUNTY, CA
12 | 50
Dark ruby in color with aromas of cherry, blackberry, mint and chocolate. Spicy with dark fruit flavors and supple tannins
KLINKER BRICK, OLD VINE ZINFANDEL, CALIFORNIA
12 | 50
Berries and spice on the nose, dark sweet fruit fills the palate with just a hint of pepper
SIERRA CANTABRIA, RIOJA, SPAIN
11 | 46
Fruit forward with smooth, round tannins. Very balanced with a long finish
ALTA MONCOYO, CAMPA DE BORJA, SPAIN
140
Single-grape variety of Garnacha, from 40-70 year old vines. Complex nose, with balsamic aromas, redolent of black fruit, roasted notes and a very good structure in the mouth
