BRICKMASON, BLEND, LODI, CALIFORNIA
12 | 50
Deep red fruit aromas lead into notes of toasty vanilla with firm tannins and bold structure
ANGELINE, PINOT NOIR, CALIFORNIA
11 | 46
Round and juicy with lively acidity, a touch of toasty oak on the finish
CONTOUR, PINOT NOIR, CALIFORNIA
12 | 50
Deep red and black fruit accompanied by cherry, rhubarb and complex spice notes
SIDURI, PINOT NOIR, WILLAMETTE VALLEY
81
Darker berry and currant flavors, along with hints of cherry, joined by earth, dried brush, and even tobacco flavors
WRITER’S BLOCK, CABERNET FRANC, CALIFORNIA
13 | 55
Fresh dark berry aroma, tobacco, chocolate and herbal floral notes framed with toasted coconut
TENUTA DI ARCENO, CHIANTI CLASSICO
13 | 55
Exudes black cherries, rose, cedar, with flavors of plum, caramel and finishes with black tea and clove
MURPHY GOODE, MERLOT, CALIFORNIA
12 | 50
Black cherry, blueberry, and blackberry, with a hint of toasty vanilla, new world style
CATENA, VISTA FLORES MALBEC, ARGENTINA
12 | 50
Rich and full with notes of spice and leather, well integrated tannins and crisp acidity
NOBLES VINES 337, CABERNET SAUVIGNON, CA
11 | 46
Blackberry, black cherry rounded with peppery notes with balanced acidity and supple tannins
BROADSIDE, CABERNET SAUVIGNON, PASO ROBLES, CA
13 | 55
Rich black currant and plum notes wrapped in finely structured tannin and delicate acidity
ARROWOOD, CABERNET SAUVIGNON, SONOMA VALLEY
13 | 55
Aroma layers of red fruit with hints of clove Round and supple on the palate
HUNT & HARVEST, CABERNET SAUVIGNON, NAPA VALLEY
16 | 73
Layered with black cherry, blueberries and cassis with touches of coco and wood spices
FREEMARK ABBEY, CABERNET SAUVIGNON, NAPA VALLEY
165
Spicy sweet oak complexity, exudes blackberry, black currant, and blueberry. Nuances of dark chocolate, cola, aromatic cedar, cinnamon, clove, graham crackers and a hint of tobacco.
PARDUCCI, PETITE SIRAH, MENDOCINO COUNTY, CA
12 | 50
Dark ruby in color with aromas of cherry, blackberry, mint and chocolate. Spicy with dark fruit flavors and supple tannins
KLINKER BRICK, OLD VINE ZINFANDEL, CALIFORNIA
12 | 50
Berries and spice on the nose, dark sweet fruit fills the palate with just a hint of pepper
SIERRA CANTABRIA, RIOJA, SPAIN
11 | 46
Fruit forward with smooth, round tannins. Very balanced with a long finish
ALTA MONCOYO, CAMPA DE BORJA, SPAIN
140
Single-grape variety of Garnacha, from 40-70 year old vines. Complex nose, with balsamic aromas, redolent of black fruit, roasted notes and a very good structure in the mouth