Forty Restaurant at Thorn Hill - Jackson, New Hampshire
Thanksgiving feast, call for reservations


Join us for a buffet on November 24th

$65 Per Adult | $49 Children 12 & under

Reservations are required for two seatings at 12:00 & 2:30PM

Thanksgiving Charcuterie


Classic Caesar Salad

Served with with garlic herb croutons and Meyer lemon Caesar dressing

Pumpkin Bisque

Served with lobster gnocci

Chef Richard’s Oyster Stew

Served with leaks and applewood bacon


Slow Roasted Prime Rib

Served with garlic herb au jus & horseradish cream

Tender Traditional Turkey

Served with giblet sage gravy

Beeler’s Bone-in Ham

Served with cranberry apple sauce & stone ground Jameson honey mustard

Baked Stuffed Haddock

Served with crab & lobster stuffing & roasted red pepper imperial sauce


Traditional brioche vegetable stuffing

Yukon Gold mashed potatoes

Harvest blend wild rice with apples and cranberries

Roasted tri-colored carrots with apple cider

Maple syrup buttered haricots with toasted cashews


Warm Apple-Crisp

Southern Pecan Pie

Pumpkin Cheesecake

Maple Bourbon Bread Pudding

All menu items subject to availability.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Please alert your server if you have any food allergies