Forty Restaurant at Thorn Hill - Jackson, New Hampshire


$65 Per Person

Chef’s Amuse

Bacon-Wrapped and Bourbon Infused Fig

Course One

Pumpkin Bisque

Topped with toasted pumpkin seeds and balsamic reduction


Hearty Fish Chowder

Topped with house-made croutons

Course Two

Green Bean Casserole Arancini

Wild mushroom and green bean risotto, breaded and deep fried until crispy served with a cranberry cream, crispy fried onions, and sherry reduction


Candied Yams Brûlée

Roasted yams, brandy-infused peach, and walnuts in a sweet buttery sauce topped with toasted marshmallow

Course Three

Duo of Turkey Dinner

Roast turkey breast and confit turkey leg
Mashed potato, cornbread dressing, cranberry orange relish, sautéed peas, savory turkey gravy

Whole Roast Beef Ribeye

Chef’s signature whole roast ribeye
Mashed potato, cornbread dressing, wilted greens, horseradish cream sauce, au jus

Herb Poached Salmon

Atlantic salmon, grilled and poached in white wine and fresh herbs
Saffron couscous, asparagus

Stuffed Acorn Squash

Roasted acorn squash filled with creamy goat cheese and lentils
Pear chutney, sweet potato puree, fresh arugula

Course Four

House-Made Pie á la Mode

Your Choice of One or Sample them All!
Apple | Pumpkin | Pecan | Blueberry
Served with vanilla ice cream

All menu items subject to availability.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Please alert your server if you have any food allergies