Forty Below Lounge and Wine Cellar - Jackson, New Hampshire
  • Cocktail with ice cube on a charcuterie
  • French onion soup
  • Strawberry walnut salad
  • garnished scallop and asparagus spears
BAR OPEN 4:30PM TO 9PM – FOOD SERVED DAILY 4:30PM TO 9:00PM

Tavern


Starters

Soup of the Day

Chefs choice of house made soup
6

Chilled Blueberry Orange Soup

Topped with blueberry compote and honey crème fresh
6

Maple Sriracha Wings

With a marinated fennel salad
10

Spanakopita

Filo dough stuffed with spinach and feta cheese
12

Scallop and Bacon Cakes

Served with fresh arugula and siracha aioli
12

Strawberry Goat Cheese Flatbread

Strawberry fig jam, goat cheese, fresh arugula
12

Hummus Plate

House-made hummus served with assortment of vegetables, olives and grilled Na’an
12

House-Cut French Fry Bowl

Served with assorted dipping sauces
7

Charcuterie Plate

Chef’s choice of cured meats and seasonal accoutrements served with herb crostini
18

Salads

House Salad

Mixed greens, red onion, cucumber, cherry tomato, maple balsamic vinaigrette
7

Blue Cheese Wedge Salad

Iceberg wedge, house-made blue cheese dressing, bacon, red onion, cherry tomato, house made blue cheese dressing
[GF]

Classic Caesar Salad

Romaine lettuce, house made caesar dressing, shaved parmesan, croutons
9

Sandwiches / Entrées

Classic Poutine

Hand cut french fries, topped with cheddar cheese curds, red wine demi-glace, and fresh arugula
15

Chicken Wedge Wrap

Grilled chicken, bacon, blue cheese, iceberg lettuce, tomatoes in a wheat tortilla
15

Bourbon Steak Frites

Maple bourbon tips, house cut fries, chipotle aioli and fresh arugula
26

Sweet Pea and Caramelized Onion Ravioli

Sautéed peas and spinach, shallot sherry cream sauce, shaved parmesan, fresh arugula
27

* Thorn Hill Burger

Choice of 8 oz. all beef or impossible vegetarian patty, grilled to your liking.
Romaine lettuce, red onion, tomato on brioche bun
15

Additions
Cheeses: cheddar, swiss, blue 1 | Bacon jam, canadian bacon, fried egg 2

All menu items subject to availability.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please alert your server if you have any food allergies.