Chefs choice of house made soup
Topped with blueberry compote and honey crème fresh
With a marinated fennel salad
Filo dough stuffed with spinach and feta cheese
Served with fresh arugula and siracha aioli
Strawberry fig jam, goat cheese, fresh arugula
House-made hummus served with assortment of vegetables, olives and grilled Na’an
Served with assorted dipping sauces
Chef’s choice of cured meats and seasonal accoutrements served with herb crostini
Mixed greens, red onion, cucumber, cherry tomato, maple balsamic vinaigrette
Iceberg wedge, house-made blue cheese dressing, bacon, red onion, cherry tomato, house made blue cheese dressing
Romaine lettuce, house made caesar dressing, shaved parmesan, croutons
Hand cut french fries, topped with cheddar cheese curds, red wine demi-glace, and fresh arugula
Grilled chicken, bacon, blue cheese, iceberg lettuce, tomatoes in a wheat tortilla
Maple bourbon tips, house cut fries, chipotle aioli and fresh arugula
Sautéed peas and spinach, shallot sherry cream sauce, shaved parmesan, fresh arugula
Choice of 8 oz. all beef or impossible vegetarian patty, grilled to your liking.
Romaine lettuce, red onion, tomato on brioche bun
Cheeses: cheddar, swiss, blue 1 | Bacon jam, canadian bacon, fried egg 2
All menu items subject to availability.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please alert your server if you have any food allergies.