Tavern
Starters
Coconut Shrimp
Served with Maui mango chili dipping sauce
Summer Baked Brie En Casserole
Topped with strawberry basil honey compote
and toasted almonds
Artisan Cheese Plate
Assorted crackers, specialty cheeses,
red wine dijon mustard and fig spread
Fried Calamari
Served with spicy marinara and lemon basil aioli
Mediterranean Platter
Hummus, falafel, stuffed grape leaves,
Kalamata olives, cucumber, tomato, grilled naan bread, and tahini sauce
Shrimp Cocktail
Four jumbo shrimp with cocktail sauce
Burrata Caprese Salad
Creamy mozzarella, basil pesto, balsamic fig glaze,
olive oil sautéed crostini, black pepper and pink salt
Roasted Apples & Butternut Squash Bruschetta
Herb cream cheese, pepitas, butternut squash seed oil and maple bourbon glaze on multigrain toast
Sandwiches
Mediterranean Wrap
Hummus, lettuce, tomato, onions, Kalamata olives, sliced banana peppers, and feta cheese
Drizzled with greek vinaigrette
Corned Beef Sandwich
Lettuce, tomato, onion, Swiss cheese, with a
stone ground Jameson honey mustard
Panko Crusted Crispy Chicken Sandwich
Ranch dressing, cheddar cheese, lettuce, tomato, and
sliced jalapeño
Basic 4-0 Burger
6 oz Wagyu Burger with lettuce and tomato
Add
Choice of Cheese | Tomato Jam | Applewood Bacon
The South 4-0 Grilled Beef Tenderloin Sandwich
Caramelized onion, melted brie cheese, on a
toasted French baguette
Add To Any Sandwich
House-made truffle fries | Beer battered onion rings
All menu items subject to availability.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Before placing your order, please inform your server if a person in your party has a food allergy