Tavern

Served with Maui mango chili dipping sauce

Topped with strawberry basil honey compote
and toasted almonds

Assorted crackers, specialty cheeses,
red wine dijon mustard and fig spread

Served with spicy marinara and lemon basil aioli

Hummus, falafel, stuffed grape leaves,
Kalamata olives, cucumber, tomato, grilled naan bread, and tahini sauce

Four jumbo shrimp with cocktail sauce

Creamy mozzarella, basil pesto, balsamic fig glaze,
olive oil sautéed crostini, black pepper and pink salt

Herb cream cheese, pepitas, butternut squash seed oil and maple bourbon glaze on multigrain toast

Hummus, lettuce, tomato, onions, Kalamata olives, sliced banana peppers, and feta cheese
Drizzled with greek vinaigrette

Lettuce, tomato, onion, Swiss cheese, with a
stone ground Jameson honey mustard

6 oz Wagyu Burger with lettuce and tomato

Caramelized onion, melted brie cheese, on a 
toasted French baguette

House-made truffle fries | Beer battered onion rings