Forty Below Lounge and Wine Cellar - Jackson, New Hampshire
  • Cocktail with ice cube on a charcuterie
  • French onion soup
  • Strawberry walnut salad
  • garnished scallop and asparagus spears
BAR OPEN 4:30PM TO 9PM – FOOD SERVED DAILY 4:30PM TO 9:00PM

Tavern


Small Plates

Chef’s Amuse

A Daily Creation
5

Soup du Jour

Chef’s choice of house-made soup
8

Four Onion Soup

Our signature winter soup
8

House Baked Harvest Bread

Red grape and rosemary focaccia served with an herbed spread
9

Scallop and Bacon Cake

Pan fried and topped with honey jalapeño aioli and fresh greens
15

Thorn Hill Mixed Olive-Tiini

Spanish Manzanilla olives, brined and stuffed with almonds and oranges
10

Ducktrap Smoked Trout Pâté

Goat Cheese served with assorted crackers and crostini with seasonal pickled vegetables
14

House-Made Truffle Fries and Sea Salt

12

Broccolini

Served with mozzarella, toasted garlic, chili flakes or broccolini with extra virgin olive oil
13

Crispy Brussel Sprouts & Cauliflower with Maple Bourbon Drizzle

15

Large Plates

Jumbo Shrimp Cocktail @ Six

Six chilled jumbo shrimp served in a flight of dipping sauces: Bloody Mary, cocktail sauce, sweet wasabi cream, and sriracha
24

Classic Caesar Salad

Crisp Romaine in a Meyer lemon caesar dressing with fresh anchovies and warm garlic & herb croutons
16

Add
Shrimp +12 | Chicken +8 | Beef Tenderloin +16

Fresh Tomato Mozzarella Caprese

Served with basil and spinach pesto and a balsamic reduction
14

Add
Shrimp +12 | Chicken +8 | Beef Tenderloin +16

Four-0 Burger

8oz Black Angus patty with roasted garlic aioli,
lettuce, tomato, onions, cheddar cheese, and pickled things
18

Black & Bleu Burger

8oz Black Angus patty with tomato onion bacon jam,
lettuce, tomato, onions, bleu cheese, and pickled things
20

All menu items subject to availability.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please alert your server if you have any food allergies.