Forty Below Lounge and Wine Cellar - Jackson, New Hampshire
  • Cocktail with ice cube on a charcuterie
  • French onion soup
  • Strawberry walnut salad
  • garnished scallop and asparagus spears
BAR OPEN 4:30PM TO 9PM – FOOD SERVED DAILY 4:30PM TO 9:00PM

Tavern


Starters

Soup of the Day

Chefs choice of house made soup
6

Cream of Asparagus Soup

Our Signature springtime soup, topped with toasted almonds, parsley cream
6

Maple Sriracha Wings

With a marinated fennel salad
10

Beer Bettered Pickles

Deep fried dill spears, siracha aioli, fresh greens
9

Seafood Cake

Catch of the day served with seasonal accoutrements
10

Cheese Fondue Plate

Creamy cheese fondue served with assortment of vegetables and crackers
12

Hummus Plate

House-made hummus served with assortment of vegetables, olives and grilled Na’an
12

House-Cut French Fry Bowl

Served with assorted dipping sauces
7

Charcuterie Plate

Chef’s choice of cured meats and seasonal accoutrements served with herb crostini
18

Salads

House Salad

Mixed greens, red onion, cucumber, cherry tomato, maple balsamic vinaigrette
7

Blue Cheese Wedge Salad

Iceberg wedge, house-made Blue cheese dressing, Bacon, Red Onion, Cherry Tomato, House Made Blue Cheese Dressing
[GF]

Smoked Salmon Niçoise Salad

Green beans, potatoes, red onion, assorted olives, citrus anchovy vinaigrette, smoked salmon, chevre crumble
13

Sandwiches / Entrées

BBQ Flatbread

House-made pulled pork, red onion, cherry tomatoes, bbq sauce, cheddar cheese curds
13

Chicken Wedge Wrap

Grilled chicken, bacon, blue cheese, iceberg lettuce, tomatoes in a wheat tortilla
12

Bourbon Steak Frites

Maple bourbon tips, house cut fries, chipotle aioli and fresh arugula
24

* Thorn Hill Burger

Choice of 8 oz. all beef or impossible vegetarian patty, grilled to your liking.
Romaine lettuce, red onion, tomato on brioche bun
15

Additions
Cheeses: cheddar, swiss, blue 1 | Bacon, sautéed wild mushrooms, fried egg 2

Chicken and Kale or Sweet Pea and Caramelized Onion Ravioli

Sautéed peas and spinach, shallot sherry cream sauce, shaved parmesan, fresh arugula
27

All menu items subject to availability.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness Please alert your server if you have any food allergies