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Forty Below Lounge and Wine Cellar - Jackson, New Hampshire
  • Cocktail with ice cube on a charcuterie
  • French onion soup
  • Strawberry walnut salad
  • garnished scallop and asparagus spears
BAR OPEN 4:30PM TO 9PM – FOOD SERVED DAILY 4:30PM TO 9:00PM

Tavern


Sample Menu

Starters

Coconut Shrimp

Served with Maui mango chili dipping sauce

Summer Baked Brie En Casserole

Topped with strawberry basil honey compote
and toasted almonds

Artisan Cheese Plate

Assorted crackers, specialty cheeses,
red wine dijon mustard and fig spread

Fried Calamari

Served with spicy marinara and lemon basil aioli

Mediterranean Platter

Hummus, falafel, stuffed grape leaves,
Kalamata olives, cucumber, tomato, grilled naan bread, and tahini sauce

Shrimp Cocktail

Four jumbo shrimp with cocktail sauce

Burrata Caprese Salad

Creamy mozzarella, basil pesto, balsamic fig glaze,
olive oil sautéed crostini, black pepper and pink salt

Roasted Apples & Butternut Squash Bruschetta

Herb cream cheese, pepitas, butternut squash seed oil and maple bourbon glaze on multigrain toast

Sandwiches

Mediterranean Wrap

Hummus, lettuce, tomato, onions, Kalamata olives, sliced banana peppers, and feta cheese
Drizzled with greek vinaigrette

Corned Beef Sandwich

Lettuce, tomato, onion, Swiss cheese, with a
stone ground Jameson honey mustard

Panko Crusted Crispy Chicken Sandwich

Ranch dressing, cheddar cheese, lettuce, tomato, and
sliced jalapeño

Basic 4-0 Burger

6 oz Wagyu Burger with lettuce and tomato

Add
Choice of Cheese | Tomato Jam | Applewood Bacon

The South 4-0 Grilled Beef Tenderloin Sandwich

Caramelized onion, melted brie cheese, on a 
toasted French baguette


Add To Any Sandwich

House-made truffle fries | Beer battered onion rings

All menu items subject to availability.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Before placing your order, please inform your server if a person in your party has a food allergy