Coconut Shrimp
Served with Maui mango chili dipping sauce
Summer Baked Brie En Casserole
Topped with strawberry basil honey compote
and toasted almonds
Artisan Cheese Plate
Assorted crackers, specialty cheeses,
red wine dijon mustard and fig spread
Fried Calamari
Served with spicy marinara and lemon basil aioli
Mediterranean Platter
Hummus, falafel, stuffed grape leaves,
Kalamata olives, cucumber, tomato, grilled naan bread, and tahini sauce
Shrimp Cocktail
Four jumbo shrimp with cocktail sauce
Burrata Caprese Salad
Creamy mozzarella, basil pesto, balsamic fig glaze,
olive oil sautéed crostini, black pepper and pink salt
Roasted Apples & Butternut Squash Bruschetta
Herb cream cheese, pepitas, butternut squash seed oil and maple bourbon glaze on multigrain toast