Forty Restaurant at Thorn Hill - Jackson, New Hampshire
  • Peach colored cocktail with purple flower garnish
  • Thornhill cocktail with olives
  • Three men toasting over an outdoor firepit
  • Red cocktail
  • Outdoor firepit
  • Cocktail with ice cubes

Spirits & Beer


Seasonal Crafted Cocktails

KENTUCKY REVIVER

15

New Rift bourbon, St. Elder Blood Orange, Lillet Blanc, lemon juice

Blackberry Gin and Tonic

13

Plymouth gin, house-made blackberry shrub, tonic water

Black Bear

14

Maker’s Mark bourbon,  Cherry Heering Danish liqueur,
Carpano Antica sweet italian vermouth, spritz of Absinthe

Three Continents

14

Jose Traditional Tequila, Lillet, house made kiwi shrub

Summer Greens

13

Muddled parsley, cilantro, and cucumber, Graingers Deluxe vodka, lime juice, simple syrup, soda water

Aviation

15

Brockmans gin, Luxardo, Crème de Violette, lemon juice

Draft Beers

Rockpile IPA

8

Tuckerman’s Brewing Company | Conway NH
Tropical citrus and pine flavors of Citra and Simcoe hops
6.5% ABV India Pale Ale

Peak Sweet Tart Bluebrerry

8

Peak Organic Brewing Company | Londonderry NH
Tangy, tasty goodness with a touch of sour
4.6% ABV Amber Ale

Tie Dyed Pale Ale

7

Great North Aleworks | Manchester NH
Lively and light, crisp, slightly hoppy
5.4% ABV Pale Ale

BONE SHAKER BROWN

7

Moat Mountain Brewing Company | Intervale NH
Light on the palate, biscuit like malts, semi dry with soft chocolates and caramels
5.4% ABV English Style Brown Ale

SAFE SPACE IPA

10

Concord Craft Brewing Company | Concord NH
Hazy New England IPA, juicy, fruit laden nose, soft bread like malts
6% ABV

Bottled Beers

Budwieser
3.75

Michelob Ultra
3.75

Bud Light
3.75

St Paulie Girl N/A
4.25

Coors Light
3.75

Jacks Abby
Oct-fest
6.00

Stella Artois
4.25

Guiness
6.00

Heineken
4.25

North Country Fire Starter Cider
4.25

Dessert Menu

BREAD PUDDING

Semi-sweet chocolate filled, served warm with ice cream and whipped cream
9

CHOCOLATE BROWNIE SUNDAE

Double dark chocolate brownie served with ice cream and candied walnuts
10

CHOCOLATE TORTE

Flourless torte with chocolate ganache and berry coulis
10

CRÈME BRULEE

Vanilla with hints of maple, topped with caramelized sugar
10

CANNOLI

Stuffed with sweetened ricotta, chocolate chips and pistachios
10

CHEESE PLATE

 Chef ’s selection of cheeses, served with fruit and crackers
10

Apres Dinner

Coffee & Tea

Coffee
3

Cappuccino
5

Tea
3

Latte
5

Espresso
4

Double Espresso
6

Ports

Sandeman,
20 yr
12

Fonseca
9

Six Grapes
10

Sandeman Founders Rsv
9

Single Malt Scotch

Laphroaig,
10 Yr
15

Lagavulin,
16 yr
22

The Macallan,
12 yr
16

Glenlivet,
18 yr
25

Dalwhinnie,
15 yr
16

Balvenie
16

Bourbon ~ Whiskey ~ Rye

Smokey Quartz
16

Wiggley Bridge
13

Basil Hayden
12

Whistle Pig Rye
20

Cognac ~ Brandy

Courvoisier VSOP
12

E&J Brandy
9

Hot Libations

12

Irish Coffee
Irish whiskey, coffee

Nutty Irishman
Frangelico, Bailey’s, coffee

Mexican Coffee
Tequila, Kahlua, coffee

Cocoa Tropical 
RumChata, Malibu, Hot Cocoa

All menu items subject to availability.

More Dining Options