Forty Restaurant at Thorn Hill - Jackson, New Hampshire
  • Peach colored cocktail with purple flower garnish
  • Thornhill cocktail with olives
  • Three men toasting over an outdoor firepit
  • Red cocktail
  • Outdoor firepit
  • Cocktail with ice cubes

Spirits & Beer


Seasonal Crafted Cocktails

OUR BLACK BEAR

13

Maker’s Mark bourbon, Cherry Heering danish liqueur, Carpano Antica sweet italian vermouth, spritz of absinthe

Rumm’d Aground

13

Appleton’s Estate rum, maples syrup, lime juice, orange juice, Fever Tree citrus tonic water

THE SNOWBIRD

13

Bacardi, Gosling1s Black Strap, Campari pineapple juice, lime juice, maple syrup

Viuex Carré

15

Bulliet Rye, Courvoissier, Carpano Antica vermouth, Benedictine, Agnostura bitters, Peychauds bitters

FLEUR DE NOIRE

13

Brandy, Dolin dry vermouth, Cointreau, Fernet Branca

MOUNTAIN ELF

14

Vodka, elderflower liqueur, pomegranate puree, cardamom bitters, fresh grated nutmeg

Draft Beers

TUCKERMAN PALE ALE

7

Tuckerman’s Brewing Company | Conway NH
Light citrus and fruity nose with soft malt in palate, subtle bitterness
5.4% ABV American style pale ale

603 WINNI ALE

7

603 Brewing Company | Londonderry NH
Deep amber color, sweet and complex with citrus notes
6.6% ABV Amber ale

COFFEE PORTER

7

Northwoods Brewing Company | Northwood NH
Rich and coffee forward, sweet and malty
4.7% ABV Porter

BONE SHAKER BROWN

7

Moat Mountain Brewing Company | Intervale NH
Light on the palate, biscuit like malts, semi dry with soft chocolates and caramels
5.4% ABV English style brown ale

SAFE SPACE IPA

8

Concord Craft Brewing Company | Concord NH
Hazy New England IPA, juicy, fruit laden nose, soft bread like malts
6% ABV

Bottled Beers

Budwieser
3.75

Michelob Ultra
3.75

Bud Light
3.75

St Paulie Girl N/A
4.25

Coors Light
3.75

Jacks Abby
Oct-fest
6.00

Stella Artois
4.25

Guiness
6.00

Heineken
4.25

North Country Fire Starter Cider
4.25

Dessert Menu

BREAD PUDDING

Semi-sweet chocolate filled, served warm with ice cream and whipped cream
9

CHOCOLATE BROWNIE SUNDAE

Double dark chocolate brownie served with ice cream and candied walnuts
10

CHOCOLATE TORTE

Flourless torte with chocolate ganache and berry coulis
10

CRÈME BRULEE

Vanilla with hints of maple, topped with caramelized sugar
10

CANNOLI

Stuffed with sweetened ricotta, chocolate chips and pistachios
10

CHEESE PLATE

 Chef ’s selection of cheeses, served with fruit and crackers
10

Apres Dinner

Coffee & Tea

Coffee
3

Cappuccino
5

Tea
3

Latte
5

Espresso
4

Double Espresso
6

Ports

Sandeman,
20 yr
12

Fonseca
9

Six Grapes
10

Sandeman Founders Rsv
9

Single Malt Scotch

Laphroaig,
10 Yr
15

Lagavulin,
16 yr
22

The Macallan,
12 yr
16

Glenlivet,
18 yr
25

Dalwhinnie,
15 yr
16

Balvenie
16

Bourbon ~ Whiskey ~ Rye

Smokey Quartz
16

Wiggley Bridge
13

Basil Hayden
12

Whistle Pig Rye
20

Cognac ~ Brandy

Courvoisier VSOP
12

E&J Brandy
9

Hot Libations

12

Irish Coffee
Irish whiskey, coffee

Nutty Irishman
Frangelico, Bailey’s, coffee

Mexican Coffee
Tequila, Kahlua, coffee

Cocoa Tropical 
RumChata, Malibu, Hot Cocoa

All menu items subject to availability.

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