Spirits
Classic Cocktails
ELEGANT MANHATTAN - Makers Mark, sweet
vermouth, black walnut bitters
PEAR-ADISE - Pear vodka, Elderflower liqueur, splash of cranberry juice
APPLE CIDER COSMO - Kettle One vodka, vanilla vodka, apple cider, cranberry juice
THE BEE’S KNEE’S - Bar Hill Gin, lemon juice, honey simple syrup
SPRING YEARNING - Hendricks Gin, St. Germaine, lemon juice, grenadine, bitters, honey simple syrup
CHOCOLATETINI - Espresso Vodka, Godiva White Chocolate Liqueur, White Crème de Cacao
LEMON DROP - Limoncello, vodka, simple syrup, sugar rim
Mules
KENTUCKY MULE - Bourbon, ginger beer, lime juice
MOSCOW MULE - Vodka, ginger beer, lime juice
Local Draft
Tuckerman Pale Ale
Tuckerman Brewing Company (5.4% ABV) | Conway NH
Tuckerman Brewing Company’s flagship beer, brewed since 1998. American style pale ale with a deep golden color. Hop aroma and bitterness is medium strength with a smooth malt finish.
Tuckerman First Tracks Session IPA
Tuckerman Brewing Company (4.9% ABV) | Conway NH
An easy drinking beer, First Tracks is brewed with simcoe and citra hops, oats, and locally grown barley from Shady Elm Farm in Conway, NH
Pig’s Ear Brown Ale
Woodstock Inn Brewery (4.3% ABV) | Woodstock, NH
An accessible brown ale with delicious nutty, toffee, caramel, and chocolate notes
Moat Mountain Square Tail Stout
Moat Mountain Brewing Company (5.8% ABV) | North Conway NH
An English dry stout is a robust dark ale offering notes of roasted malt, chocolate and coffee. Full bodied but not too heavy. Not too sweet, not too dry.
Fiddlehead IPA (7.50)
Fiddlehead Brewing Company (6.5% ABV) | Shelburne VT
This medium bodied American style IPA has an alluring golden glow and beautifully blends three strains of hops. While strong citrus notes ambush your taste buds halfway through the palate, the beer finishes very crisp and dry
Bottled Beers
Dessert Menu
BREAD PUDDING - Semi-sweet chocolate filled, served warm with ice cream and whipped cream 9
CHOCOLATE BROWNIE SUNDAE - Double dark chocolate brownie served with ice cream and candied walnuts 10
CHOCOLATE TORTE - Flourless torte with chocolate ganache and berry coulis 10
CRÈME BRULEE - vanilla with hints of maple, topped with caramelized sugar 10
CANNOLI - stuffed with sweetened ricotta, chocolate chips and pistachios 10
CHEESE PLATE - Chef ’s selection of cheeses, served with fruit and crackers 10
Apres Dinner
Ports
Single Malt Scotch
Bourbon ~ Whiskey ~ Rye
Cognac ~ Brandy
Hot Libations 10
Irish Coffee - Irish whiskey, coffee
Nutty Irishman - Frangelico, Bailey’s, coffee
Mexican Coffee - Tequila, Kahlua, coffee
Cocoa Tropical - RumChata, Malibu, Hot Cocoa
More Dining Options
