
Spirits & Beer
Seasonal Crafted Cocktails
Black Bear
Maker’s Mark bourbon, Carpano Antica sweet Italian vermouth, Cherry Heering Danish liqueur. spritz of absinthe
Mountain Elf
Grainger’s deluxe vodka, pomegranate puree, Elder Flower liqueur, Cardamom bitters
Bog and Tree
Appleton’s Estate rum, house-made cranberry apple shrub, St Elder Blood Orange, ginger beer
Thorn in The Tiki
Plantation pineapple rum, St. Elizabeth’s Allspice Dram, house-made banana coconut shrub, pineapple juice, orange juice
Tom Foolery
Barr Hill TomCat gin, Solerno Blood Orange liqueur, Averna, orange bitters
Paper Plane
New Riff bourbon, Aperol, Amaro Nonino, lemon juice
Otoño Calabaza
Milagro Anejo tequila, St. Elizabeth’s Allspice Dram, house-made pumpkin spice shrub, Bailey’s Irish Cream
Fedora
House infused fig bourbon, Lucano Amaro, St Elizabeth’s Allspice Dram
Hot Desert Lily
House infused habanero tequila, St. Elder Blood Orange liqueur, Aperol, lime juice, chipotle sugar rim
Apple Cider Sangria
Sandeman Porto, Old Overholt rye whiskey, Grand Marnier, maple syrup, lemon juice, apple cider
Draft Beers
Pigs Ear Brown Ale
Woodstock Inn Brewery | Woodstock, NH
Easy drinking brown ale, notes of nuts, toffee, caramel, and chocolate
4.3% ABV Brown Ale
Rockpile IPA
Tuckerman’s Brewing Company | Conway, NH
Tropical citrus and pine flavors of Citra and Simcoe hops
6.5% ABV India Pale Ale
SAFE SPACE IPA
Concord Craft Brewing Company | Concord, NH
Hazy India Pale Ale, juicy, fruit laden nose, soft bread-like malts
6% ABV New England Hazy IPA
“Hell Yes” Helles Lager
Moat Mountain Brewing Company | Intervale, NH
Medium body, crisp finish, toasted malts and grains leading to spicy hops
4.7% ABV Munich Helles
Landlocks and Brookies Pale Ale
Northwoods Brewing Company | Northwood, NH
Malty, crisp, mild bitterness, notes of pineapple, papaya, and lime
5% ABV Pale Ale
Bottled Beers
Budwieser
3.75
Michelob Ultra
3.75
Bud Light
3.75
St Paulie Girl N/A
4.25
Coors Light
3.75
Jacks Abby
Oct-fest
6.00
Stella Artois
4.25
Guiness
6.00
Heineken
4.25
North Country Fire Starter Cider
4.25
Dessert Menu
BREAD PUDDING
Semi-sweet chocolate filled, served warm with ice cream and whipped cream
9
CHOCOLATE BROWNIE SUNDAE
Double dark chocolate brownie served with ice cream and candied walnuts
10
CHOCOLATE TORTE
Flourless torte with chocolate ganache and berry coulis
10
CRÈME BRULEE
Vanilla with hints of maple, topped with caramelized sugar
10
CANNOLI
Stuffed with sweetened ricotta, chocolate chips and pistachios
10
CHEESE PLATE
Chef ’s selection of cheeses, served with fruit and crackers
10
Apres Dinner
Coffee & Tea
Coffee
3
Cappuccino
5
Tea
3
Latte
5
Espresso
4
Double Espresso
6
Ports
Sandeman,
20 yr
12
Fonseca
9
Six Grapes
10
Sandeman Founders Rsv
9
Single Malt Scotch
Laphroaig,
10 Yr
15
Lagavulin,
16 yr
22
The Macallan,
12 yr
16
Glenlivet,
18 yr
25
Dalwhinnie,
15 yr
16
Balvenie
16
Bourbon ~ Whiskey ~ Rye
Smokey Quartz
16
Wiggley Bridge
13
Basil Hayden
12
Whistle Pig Rye
20
Cognac ~ Brandy
Courvoisier VSOP
12
E&J Brandy
9
Hot Libations
Irish Coffee
Irish whiskey, coffee
Nutty Irishman
Frangelico, Bailey’s, coffee
Mexican Coffee
Tequila, Kahlua, coffee
Cocoa Tropical
RumChata, Malibu, Hot Cocoa
All menu items subject to availability.