Dinner

Our signature spring chowder
10

Herbed cream cheese, pepitas, butternut squash seed oil & maple bourbon glaze on multigrain toast
17

Peppercorn burgundy pork pate with stoneground whiskey honey mustard, assorted crackers, herb-marinated olives, cornichons, seasoned pickled vegetables
16

Pickled red onion and pickled grapes, horseradish cream, crostini
16

Quahog clam stuffing, lemon wedge, house-made cocktail sauce
17

Wakame salad, pickled ginger, wasabi crema
22

Five chilled jumbo shrimp served in a house-made cocktail sauce
24

House-made hummus, falafel, stuffed grape leaves with calamata olives, cucumber, tomato, grilled naan bread, tzatziki sauce, and sesame tahini
25

Cured meats, specialty cheeses, fruit, nuts, crusty bread, crackers, dipping sauces
30

Local little leaf lettuce, strawberries, blueberries, raspberries with goat cheese, toasted almonds, and strawberry-poppyseed dressing
17

Crisp Romaine in a Meyer lemon caesar dressing with fresh anchovies, and warm garlic & herb croutons
16

Served with basil, spinach pesto, and a balsamic reduction
16

Served with Sicilian lemon white balsamic, EVOO, shaved parmesan, heirloom cherry tomatoes, and balsamic drizzle
16

Served with tomato-bacon jam and sweet pea puree, seasonal fresh vegetables, and chef’s nightly potato or rice
46

Sous vide with Chinese five spice served over baby bok choy and veggie stir-fry with forbidden black rice and orange ginger soy glaze
47

Panko-breaded pork cutlets with mushroom marsala sauce with cider-braised red cabbage and house-made spaetzle
42

16 ounce bone-in porkchop with peach chutney, seasonal fresh vegetables, and chef’s nightly potato or rice
44

Milk-fed veal scallopini, sautéed wild mushroom marsala, seasonal fresh vegetables, and chef’s nightly potato or rice
54

Served with Roquefort and a morel shallot brandy demi glace, seasonal fresh vegetables, and chef’s nightly potato or rice
66

Served with a black garlic red wine shallot butter, seasonal fresh vegetables, and chef’s nightly potato or rice
64