Forty Restaurant at Thorn Hill - Jackson, New Hampshire
  • Garnished meat, rice, and vegetables
  • Garnished scallops
  • Garnished beef
  • Garnished meat plate
  • Garnished chop
  • Gourmet Chop
  • Forty dining room
OPEN NIGHTLY 5:00PM TO 9:00PM
RESERVATIONS RECOMMENDED

Dinner


Starters

New England Seafood Chowder

Our signature chowder
10

Roasted Apples and Butternut Squash Bruschetta

Herbed cream cheese, pepitas, butternut squash seed oil & maple bourbon glaze on multigrain toast
17

Country Pate

Peppercorn burgundy pork pate with stoneground whiskey honey mustard, assorted crackers, herb-marinated olives, cornichons, seasoned pickled vegetables
18

Ducktrap Smoked Trout

Pickled red onion and pickled grapes, horseradish cream, crostini
16

Pan Seared Hudson Valley Duck and Scallion Pancakes

Served with a blackberry balsamic gastrique
22

Shareables

Mediterranean Sampler

House-made hummus, falafel, stuffed grape leaves with calamata olives, cucumber, tomato, grilled naan bread, tzatziki sauce, and sesame tahini
29

Thorn Hill Charcuterie

Cured meats, specialty cheeses, fruit, nuts, crusty bread, crackers, dipping sauces
39

Salads

4.0 House Garden Salad

Local Little Leaf Farms greens, grape tomato, cucumber, carrots and peppers
Served with our house Sicilian lemon dressing
15

Fresh Pear and Goat Cheese Salad with Baby Spinach and Romaine

Grape tomatoes, almonds, cranberries, and carrots in a citrus cranberry vinaigrette
16

Classic Caesar Salad

Romaine with lemon Caesar dressing, croutons and fresh anchovies
16

Baby Spinach and Gorgonzola Salad

Cranberries, grape tomatoes, and grilled portabellas in a prosciutto vinaigrette
16

Grilled Peach and Goat Cheese Spinach Salad

Red onion, bacon, and candied walnuts in a roasted garlic balsamic dressing
17

Add
Chicken or Scallops  12

Entrées

Baked Norwegian Salmon

Served with a lobster and crab stuffing
Topped with a roasted red Imperial sauce
Seasonal fresh vegetables and chef’s nightly potato or rice
42

Pan Seared Scallops

Served with dur roc farms porkbelly and an orange maple chipotle glaze
Seasonal fresh vegetables and chef’s nightly potato or rice
48

Roast Half Duckling

With a duck sausage, pork belly applewood bacon hash. Served with roasted pommes frites complimented with a maple apple cream
49

Jagerschnitzel

Panko-breaded pork cutlets with wild mushroom marsala, cider-braised red cabbage and house-made spaetzle
44

Smokey Pit Dry Rub Porkchop

16 ounce bone-in porkchop with peach chutney, seasonal fresh vegetables, and chef’s nightly potato or rice
48

Chicken Marsala with Porcini Mushroom Ravioli

Served with a sweet marsala wine, shitaki and oyster mushroom sauce
43

Thorn Hill Reserve Cuts

Grilled 14 ounce Veal Porterhouse

Served with a Madeira wine glaze with truffles,
seasonal fresh vegetables, and chef’s nightly potato or rice
69

Filet Mignon

Served with a black garlic red wine shallot butter, seasonal fresh vegetables, and chef’s nightly potato or rice
66

Cervena Venison Medallions

Pan seared with caramelized shallots
and a sweet and sour cherry port wine jus Lie
Seasonal fresh vegetables and chef’s nightly potato or rice
64

All menu items subject to availability.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Please alert your server if you have any food allergies