Dinner

Our signature chowder

Herbed cream cheese, pepitas, butternut squash seed oil & maple bourbon glaze on multigrain toast

Peppercorn burgundy pork pate with stoneground whiskey honey mustard, assorted crackers, herb-marinated olives, cornichons, seasoned pickled vegetables

Pickled red onion and pickled grapes, horseradish cream, crostini

Served with a ginger, garlic, tamari sauce

Apple, orange, and cranberry chutney, and pecans, served with a warm baguette

Served with warm French baguette

House-made hummus, falafel, stuffed grape leaves with calamata olives, cucumber, tomato, grilled naan bread, tzatziki sauce, and sesame tahini

Cured meats, specialty cheeses, fruit, nuts, crusty bread, crackers, dipping sauces

Grape tomatoes, almonds, cranberries, and carrots in a citrus cranberry vinaigrette

Romaine with lemon Caesar dressing, croutons and fresh anchovies

Gourmet greens, artisan breads, cucumbers, red onions, Kalamata olives, tomatoes, capers and a red wine vinaigrette

Served with a lobster and crab stuffing
Topped with a roasted red Imperial sauce
Seasonal fresh vegetables and chef’s nightly potato or nightly grain

Brown butter, lemon, shallot, and caper sauce
Seasonal fresh vegetables and chef’s nightly potato or nightly grain

Topped with a miso and sesame seed butter
over black forbidden rice noodles with grilled asparagus and an orange ginger soy glaze

Maple, balsamic, blackberry, and thyme gastrique
Seasonal fresh vegetables and chef’s nightly potato or nightly grain

Panko-breaded pork cutlets with wild mushroom marsala, cider-braised red cabbage and apples with house-made spaetzle

16 ounce bone-in porkchop with peach chutney, seasonal fresh vegetables, and chef’s nightly potato or nightly grain

Served with a sweet marsala wine, shitaki and oyster mushroom sauce

Served with a black garlic red wine shallot butter, seasonal fresh vegetables, and chef’s nightly potato or nightly grain

Red curry coconut broth with rice noodles and seasonal vegetables