Our signature chowder
Herbed cream cheese, pepitas, butternut squash seed oil & maple bourbon glaze on multigrain toast
Peppercorn burgundy pork pate with stoneground whiskey honey mustard, assorted crackers, herb-marinated olives, cornichons, seasoned pickled vegetables
Pickled red onion and pickled grapes, horseradish cream, crostini
Served with a ginger, garlic, tamari sauce
Apple, orange, and cranberry chutney, and pecans, served with a warm baguette
Served with warm French baguette
House-made hummus, falafel, stuffed grape leaves with calamata olives, cucumber, tomato, grilled naan bread, tzatziki sauce, and sesame tahini
Cured meats, specialty cheeses, fruit, nuts, crusty bread, crackers, dipping sauces
Grape tomatoes, almonds, cranberries, and carrots in a citrus cranberry vinaigrette
Romaine with lemon Caesar dressing, croutons and fresh anchovies
Gourmet greens, artisan breads, cucumbers, red onions, Kalamata olives, tomatoes, capers and a red wine vinaigrette
Served with a lobster and crab stuffing
Topped with a roasted red Imperial sauce
Seasonal fresh vegetables and chef’s nightly potato or nightly grain
Brown butter, lemon, shallot, and caper sauce
Seasonal fresh vegetables and chef’s nightly potato or nightly grain
Topped with a miso and sesame seed butter
over black forbidden rice noodles with grilled asparagus and an orange ginger soy glaze
Maple, balsamic, blackberry, and thyme gastrique
Seasonal fresh vegetables and chef’s nightly potato or nightly grain
Panko-breaded pork cutlets with wild mushroom marsala, cider-braised red cabbage and apples with house-made spaetzle
16 ounce bone-in porkchop with peach chutney, seasonal fresh vegetables, and chef’s nightly potato or nightly grain
Served with a sweet marsala wine, shitaki and oyster mushroom sauce
Served with a black garlic red wine shallot butter, seasonal fresh vegetables, and chef’s nightly potato or nightly grain
Red curry coconut broth with rice noodles and seasonal vegetables
All menu items subject to availability.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Before placing your order, please inform your server if a person in your party has a food allergy
The Inn at Thorn Hill
40 Thorn Hill Road
Jackson Village
New Hampshire, 03846
603-383-4242
www.innatthornhill.com
stay@innatthornhill.com
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