Menus
Breakfast
BREAKFAST IS SERVED FROM 7:30 AM TO 10:00 AM
All items are served with coffee, tea, or juice and prepared to order
Additional vegan and gluten-free options are available
Breakfast favorites are included with most room rates
Outside reservations are welcome
Favorites
Eggs Your Way or Scratch Omelet
Served with toast, sausage or bacon, and roasted potatoes
Eagle’s Nest
Served with sausage or bacon and roasted potatoes
Classic or Vegetarian Eggs Benedict
Two poached eggs, Canadian bacon, English muffin, hollandaise sauce with roasted potatoes
Pancakes or Waffles
Your choice of buttermilk pancakes or Belgian waffles
With sausage or bacon, New Hampshire maple syrup, and topped with fresh fruit
Thorn Hill Continental Breakfast
Natural oatmeal, fresh fruit, and yogurt parfait topped with granola and toast
Premium
Chicken and Waffles
Served with onion straws, candied bacon, and New Hampshire maple syrup
Crème Brulé French Toast with Caramelized Banana
Served with sausage or bacon
Classic or Vegetarian Eggs Benedict
Two poached eggs, Canadian bacon, English muffin, hollandaise sauce with roasted potatoes
Maine Lobster Benedict
Served with roasted potatoes
Housemade Corned Beef Hash and Eggs
Served with roasted potatoes and toast
Sides
Sausage or Bacon
Roasted Potatoes
Fresh Fruit and Yogurt Parfait
Side Pancake
Granola
Natural Oatmeal
Café Classics
Espresso
Latte
Cappuccino
Caramel Macchiato
Mocha Latte
Vanilla Latte
Hazelnut Latte
Spiked
Thorn Hill Bloody Mary
Mimosa
Screwdriver
Irish Coffee
Black Bear Hot Chocolate
Winter Highlights
Honey White Mocha
White chocolate latte with honey drizzle
Flavor Shots
Add to any coffee:
Vanilla | Caramel | Hazelnut
Ask Your Server About Lunch To Go!
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Please alert your server if you have any food allergies
Dinner
OPEN NIGHTLY FROM 5:00 PM TO 9:00 PM
Reservations Recommended
Starters
Chef’s Nightly Selected Soup
Hot or chilled
Summer Baked Brie en Casserole
Topped with strawberry basil honey compote, toasted almonds, and toasted french baguette
Fried Calamari
With spicy marinara and lemon basil aioli
Roasted Apples & Butternut Squash Bruschetta
Herb cream cheese, pepitas, butternut squash seed oil, and maple bourbon glaze on multigrain toast
Jamaican Jerk Seared Scallops (2)
Served over pineapple mango salsa with crispy wonton skins
Jumbo Shrimp Cocktail (4)
Served with house-made cocktail sauce and lemon basil aioli
Beef Carpaccio
Aruglua, capers, olive oil, lemon, truffle oil, parmesan
PEI Mussels
1 lb Prince Edward Island Mussels, garlic bread, white wine broth, fresh herbs
Shareables
Artisan Cheese Plate
Specialty cheeses, crusty French bread, assorted crackers, red wine dijon, and fig jam spread
Mediterranean Platter
Hummus, falafel, stuffed grape leaves, Kalamata olives, cucumber, tomato, grilled naan bread, and tahini sauce
Salads
Classic Caesar Salad
Served with Myer lemon dressing, fresh anchovies, croutons, parmesan, cherry tomato
Pickled Beet & Goat Cheese Salad
Arugula, pickled red beets, goat cheese, pistachios, orange segments, balsamic vinaigrette
Caprese Salad
Vine ripe tomato, balsamic reduction, olive oil, burrata cheese, basil, sea salt
Entrées
Low Carb Sous Vide Chicken Airline Breast
Pan-seared natural pan jus, fresh herbs, and lemon over sautéed spinach, and mixed foraged wild mushrooms
Jagerschnitzel
Panko breaded pork cutlets with a wild mushroom marsala cream sauce, roasted apple and braised cider red cabbage, and house-made spaetzle
Vegan Thai Bowl
Seasonal vegetables and rice noodles in a red curry coconut broth
Pan-Seared Diver Scallops
Accented with a pineapple vanilla bean reduction
Maple Tarragon Mustard Salmon
Accompanied by Chef’s nightly creation from the farm
New Zealand Rack of Lamb
Served medium rare, goat cheese polenta, broccolini, gremolata
Fresh Off The Boat Catch Of The Evening
Steaks & Chops From The 4-0 Grill
All Steaks are Prime Cuts, Grilled, and Seasoned with Salt and Pepper to Your Liking
Duroc Farms Dry Aged Pork Chops
16 oz. bone-in, maple bourbon cider reduction with starch and vegetable
Steak Frites
12 oz. Piedmontese NY Strip, seasoned truffle fries, chimichurri sauce
Rib Eye
14 oz. Piedmontese with starch and vegetable
Center Cut Filet Mignon
8 oz. with a black garlic shallot red wine butter with starch and vegetable
Sauces
Demi Glace | Horseradish Cream | Béarnaise | Gorgonzola
All menu items are subject to availability.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.