Forty Restaurant at Thorn Hill - Jackson, New Hampshire
  • Garnished meat, rice, and vegetables
  • Garnished scallops
  • Garnished beef
  • Garnished meat plate
  • Garnished chop
  • Gourmet Chop
  • Forty dining room
OPEN NIGHTLY 5:00PM TO 9:00PM
RESERVATIONS RECOMMENDED

Dinner


Chef’s Amuse

A Daily Creation

5

Starters

Soup du Jour

Chef’s choice of house-made soup
8

Four Onion Soup

Our signature winter soup
8

House Baked Harvest Bread

Red grape and rosemary focaccia served with an herbed spread
9

Ducktrap Smoked Trout Pâté

Maine smoked trout with goat cheese
Served with assorted crackers and crostini with seasonal pickled vegetables
14

Bangs Island Mussels

Served in curried coconut red chili lime broth or garlic butter lemon sauce
18

Scallop and Bacon Cake

Pan fried and topped with honey jalapeño aioli on fresh greens
15

Grilled Duck Bratwurst

Caramelized onions, sweet apples, mission fig puree, and pomegranate syrup
16

Salads

Panzanella Salad

Little leaf lettuce, tomato, cucumber, red onion, calamata olives with goat cheese, capers, focaccia croutons, and red wine herb vinaigrette
15

Classic Caesar Salad

Crisp Romaine in a Meyer lemon caesar dressing with fresh anchovies, and warm garlic & herb croutons
16

Fresh Tomato Mozzarella Caprese

Served with basil and spinach pesto and a balsamic reduction
14

Entrées

Roasted Adobo Chicken

Served with roasted sweet potatoes, seasonal vegetables, and a coconut reduction
36

Sous Vide Duck Breast

Served with lobster fried quinoa and an asian barbecue sauce
42

Braised Short Ribs Osso Buco

Served with an array of shrimp, scallops, lobster, mussels, and fresh cod over a creamy saffron arborio
43

Seafood Risotto

Served over creamy polenta with seasonal vegetables
42

Grilled 14oz Pork Chop with Gorgonzola Crust

Served with tomato bacon jam, pork jus-lie, roasted garlic mashed potatoes, and Brussels sprout hash
42

Pan Seared Cod with Lemon Garlic Sauce

Served with roasted broccolini and cauliflower with forbidden black noodles
38

Filet Mignon

Seasoned to your liking with a butter finish
Served with garlic mashed potatoes or truffle fries and seasonal vegetables
54

Grilled Beef Tournedos Rossini

A top crostini with pan-seared foie gras complimented with pink & green peppercorn demi-glace served with garlic mashed potatoes and grilled asparagus
60

Chef’s Nightly Pasta Creation

Rotating pasta selections chosen at the whim of Chef Richard
Gluten-free options available
36

All menu items subject to availability.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Please alert your server if you have any food allergies