Dinner

Chefs choice of house made soup
6

Our signature springtime soup. topped with toasted almonds, parsley cream
6

Creamy fondue served over a house made popover, pickled vegetables
10

Catch of day cake, served with seasonal accoutrements
10

Arugula pesto, toasted pistachios, shaved parmesan
13

Mixed green, red onion, cherry tomato, cucumber, maple balsamic vinaigrette
7

iceberg wedge, house-made blue cheese dressing, tomatoes, red onion apple wood smoked blue cheese, bacon
9

Green beans, potatoes, red onion, assorted olives, citrus vinaigrette, smoked salmon, hard boiled egg, chevre crumble
13

Roasted potatoes, thyme roasted pearl onions and baby carrots, bearnaise sauce, balsamic reduction
40

Full rack sous vide to medium rare, flash grilled, roasted fingerling potato, asparagus, tzatziki sauce
32

Arugula and fennel salad, bacon jam, grapefruit segments, maple sriracha vinaigrette
29

Pan roasted breast, leg confit, root vegetable hash, red currant apple chutney, fresh arugula
34

Saffron couscous, asparagus, roasted red pepper coulis, tzatziki sauce
29

Root vegetable hash, bacon onion jam, maple sriracha drizzle, fresh arugula
32

Saffron couscous, roasted pearl onions and carrots, herb chicken jus
25 

Sautéed peppers and onions, roasted fingerling potatoes,  wilted greens, balsamic reduction
26

Sautéed peas and spinach, shallot sherry cream sauce, shaved parmesan, fresh arugula
27