Dinner

Chefs choice of house made soup
6

Pan seared fishcake with roasted asparagus, bearnaise
10

Creamy goat cheese lentils, yogurt mint sauce
14 [GF]

Mixed greens, red onion, cherry tomato, shredded carrot, maple balsamic vinaigrette
7 [GF] [V]

Romaine lettuce, house made caesar dressing, parmesan cheese, herbed crostini
8

Iceberg lettuce, blue cheese, bacon, red onion, cherry tomato, house made blue cheese dressing
9 [GF]

Seared duck breast, sweet potato hash, roasted asparagus, apple cider reduction, apple beignet
28

Pan seared scallops, sweet potato hash, pickled vegetable salad, maple bacon jam
28 [GF]

Sweet potato hash, roasted potato, wilted greens, braising sauce
26 [GF]

Roasted potatoes, brussels sprouts, cranberry relish, chicken jus
25 [GF]

Saffron rice, asparagus, rousted red pepper coulis, and tzatziki sauce
25 [GF]

Sweet potato hash, pickled onion and bacon jam, roasted brussels sprouts, apple cider reduction
28 

Roasted potatoes, wilted greens, sautéed onions and bell peppers
24 

A Hearty dish of lentils, roasted root vegetable, fingerling potatoes, and kale in a spicy harissa broth,
topped with fresh greens, garlic herb oil
20 [VV]