Forty Restaurant at Thorn Hill - Jackson, New Hampshire
  • Garnished meat, rice, and vegetables
  • Garnished scallops
  • Garnished beef
  • Garnished meat plate
  • Garnished chop
  • Gourmet Chop
  • Forty dining room
OPEN NIGHTLY 5:00PM TO 9:00PM
RESERVATIONS RECOMMENDED

Dinner


Starters

Soup of the Day

Chefs choice of house made soup
6

Cream of Asparagus Soup

Our signature springtime soup. topped with toasted almonds, parsley cream
6

Cheddar Cheese Fondue

Creamy fondue served over a house made popover, pickled vegetables
10

Seafood Cake of the Day

Catch of day cake, served with seasonal accoutrements
10

Wild Mushroom Arancini

Arugula pesto, toasted pistachios, shaved parmesan
13

Salads

House Salad

Mixed green, red onion, cherry tomato, cucumber, maple balsamic vinaigrette
7

Blue Cheese Wedge Salad

iceberg wedge, house-made blue cheese dressing, tomatoes, red onion apple wood smoked blue cheese, bacon
9

Add to any salad
Chicken 8 | Sea Scallop 5 | Smoked Salmon 8 | Marinated Steak Tips 13

Smoked Salmon Niçoise Salad

Green beans, potatoes, red onion, assorted olives, citrus vinaigrette, smoked salmon, hard boiled egg, chevre crumble
13

Entrées

8 oz Grilled Angus Tenderloin Steak

Roasted potatoes, thyme roasted pearl onions and baby carrots, bearnaise sauce, balsamic reduction
40

Lollipop Lamb Chops Sous Vide

Full rack sous vide to medium rare, flash grilled, roasted fingerling potato, asparagus, tzatziki sauce
32

Pan Seared Scallops

Arugula and fennel salad, bacon jam, grapefruit segments, maple sriracha vinaigrette
29

Duck 2 Ways

Pan roasted breast, leg confit, root vegetable hash, red currant apple chutney, fresh arugula
34

Grilled Swordfish

Saffron couscous, asparagus, roasted red pepper coulis, tzatziki sauce
29

Grilled Center Cut Pork Chop

Root vegetable hash, bacon onion jam, maple sriracha drizzle, fresh arugula
32

Herb Roasted Half Chicken

Saffron couscous, roasted pearl onions and carrots, herb chicken jus
25 

Bourbon Steak Tips

Sautéed peppers and onions, roasted fingerling potatoes,  wilted greens, balsamic reduction
26

Chicken and Kale or Sweet Pea and Caramelized Onion Ravioli

Sautéed peas and spinach, shallot sherry cream sauce, shaved parmesan, fresh arugula
27

All menu items subject to availability.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness Please alert your server if you have any food allergies