Dinner

Our signature chowder
10

Herbed cream cheese, pepitas, butternut squash seed oil & maple bourbon glaze on multigrain toast
17

Peppercorn burgundy pork pate with stoneground whiskey honey mustard, assorted crackers, herb-marinated olives, cornichons, seasoned pickled vegetables
18

Pickled red onion and pickled grapes, horseradish cream, crostini
16

Served with a blackberry balsamic gastrique
22

House-made hummus, falafel, stuffed grape leaves with calamata olives, cucumber, tomato, grilled naan bread, tzatziki sauce, and sesame tahini
29

Cured meats, specialty cheeses, fruit, nuts, crusty bread, crackers, dipping sauces
39

Local Little Leaf Farms greens, grape tomato, cucumber, carrots and peppers
Served with our house Sicilian lemon dressing
15

Grape tomatoes, almonds, cranberries, and carrots in a citrus cranberry vinaigrette
16

Romaine with lemon Caesar dressing, croutons and fresh anchovies
16

Cranberries, grape tomatoes, and grilled portabellas in a prosciutto vinaigrette
16

Red onion, bacon, and candied walnuts in a roasted garlic balsamic dressing
17

Served with dur roc farms porkbelly and an orange maple chipotle glaze
Seasonal fresh vegetables and chef’s nightly potato or rice
48

With a duck sausage, pork belly applewood bacon hash. Served with roasted pommes frites complimented with a maple apple cream
49

Panko-breaded pork cutlets with wild mushroom marsala, cider-braised red cabbage and house-made spaetzle
44

16 ounce bone-in porkchop with peach chutney, seasonal fresh vegetables, and chef’s nightly potato or rice
48

Served with a sweet marsala wine, shitaki and oyster mushroom sauce
43

Served with a Madeira wine glaze with truffles,
seasonal fresh vegetables, and chef’s nightly potato or rice
69

Served with a black garlic red wine shallot butter, seasonal fresh vegetables, and chef’s nightly potato or rice
66

Pan seared with caramelized shallots
and a sweet and sour cherry port wine jus Lie
Seasonal fresh vegetables and chef’s nightly potato or rice
64