Forty Restaurant at Thorn Hill - Jackson, New Hampshire
  • Garnished meat, rice, and vegetables
  • Garnished scallops
  • Garnished beef
  • Garnished meat plate
  • Garnished chop
  • Gourmet Chop
  • Forty dining room
OPEN NIGHTLY 5:00PM TO 9:00PM
RESERVATIONS RECOMMENDED

Dinner


Chef’s Amuse

A Daily Creation

5

Starters

Soup du Jour

Chefs choice of house made soup
7

Pumpkin and Apple Bisque

Our signature autumn soup
7

Potato Croquettes

Deep fried, topped with herbed sour cream and pear chutney
12

Curry Marinated Lollipop Lamb Chops

Grilled and served with creamy goat cheese lentils
18

Scallop and Bacon Cake

Pan fried and topped with sriracha aioli and fresh arugula
12

Salads

Roasted Beet Carpaccio

Roasted beets thinly sliced, fresh arugula, pickled radish, red onion, house-made orange marmalade vinaigrette
10

Mélange of Greens Salad

Locally grown greens, cherry tomatoes, carrot ribbons, cucumber, red onion, house-made maple balsamic vinaigrette
8

Classic Caesar Salad

Romain lettuce, shaved parmesan, herbed croutons, house made caesar dressing
9

Entrées

Tomahawk Ribeye Steak

14 oz certified Black Angus ribeye
Potato au gratin, rainbow swiss chard, house-made garlic butter
70

Duck ’n Donuts

Chef’s signature pan roasted duck breast
sweet potato puree, asparagus, apple beignet, cider reduction
35

Roast Half Chicken

Chicken, farm fresh and house roasted
pearl onions, carrots, saffron couscous, herbed chicken jus
32

Pork Shank Sous Vide

16 oz slow cooked pork shank
sweet potato puree, roasted parsnips, toppers with its own delicious juices
50

Baked Halibut

Wild caught halibut topped with herbed breadcrumbs
asparagus, saffron couscous, house-made shallot sherry cream sauce
45

Potato Crusted Salmon

Salmon filet crusted in crispy potato crust
rainbow swiss chard, house-made honey mustard glaze
34

Red Wine Braised Short Ribs

Short ribs, slow cooked and tender
potato au gratin, rainbow brussel sprouts slaw
40

Butternut Squash Ravioli

Roasted root vegetables, shaved parmesan, fresh arugula, house-made ginger cream sauce
30

All menu items subject to availability.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Please alert your server if you have any food allergies