Dinner

5

Chefs choice of house made soup
7

Our signature autumn soup
7

Deep fried, topped with herbed sour cream and pear chutney
12

Grilled and served with creamy goat cheese lentils
18

Pan fried and topped with sriracha aioli and fresh arugula
12

Roasted beets thinly sliced, fresh arugula, pickled radish, red onion, house-made orange marmalade vinaigrette
10

Locally grown greens, cherry tomatoes, carrot ribbons, cucumber, red onion, house-made maple balsamic vinaigrette
8

Romain lettuce, shaved parmesan, herbed croutons, house made caesar dressing
9

14 oz certified Black Angus ribeye
Potato au gratin, rainbow swiss chard, house-made garlic butter
70

Chef’s signature pan roasted duck breast
sweet potato puree, asparagus, apple beignet, cider reduction
35

Chicken, farm fresh and house roasted
pearl onions, carrots, saffron couscous, herbed chicken jus
32

16 oz slow cooked pork shank
sweet potato puree, roasted parsnips, toppers with its own delicious juices
50

Wild caught halibut topped with herbed breadcrumbs
asparagus, saffron couscous, house-made shallot sherry cream sauce
45

Salmon filet crusted in crispy potato crust
rainbow swiss chard, house-made honey mustard glaze
34

Short ribs, slow cooked and tender
potato au gratin, rainbow brussel sprouts slaw
40

Roasted root vegetables, shaved parmesan, fresh arugula, house-made ginger cream sauce
30