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Here is the wine dinner menu for the Wines of Piedmont with Michele Chiarlo scheduled for Friday, January 19, 2007. An appropriate wine from the featured region or vineyard is matched with each course. In some cases, the wines are used in the preparation of the items served for the dinner.
- HORS D'OEUVRES ...
- Antipasto
Display - Cheese,
Marinated Vegetables, Bresoala Beef & Serrano Ham
Salt Cod Fritters - Lemon Aioli
Artichoke and Mozzarella Pizzette
Roasted Pepper and Olive Bread Crostini
Wine - Gavi, 2005
COURSE ONE ...- Rosemary
Roasted Game Hen
Grape Leaves Stuffed with Farmers Cheese and Herbs - Honey Glaze
Wine - Barbera D'Asti, Le Orme 2003
COURSE TWO ...- Pappardelle
Pasta
With Rabbit Ragu and Fresh Sage
Wine - Barbaresco, 2003
COURSE THREE ...- Braised
Beef Roulade
Fried Artichokes and Mushroom Risotto - Pan Jus
Wine - Barolo, Tortoniano, 2001
DESSERT ...- White
Chocolate Panna Cotta
Macerated Banana - Candied Pink Grapefruit
Wine - Moscato D'Asti, Nivole 2005
"Lovely, relaxing long weekend - just what we needed. The views and relaxing on the porch were a great way to end a day of sightseeing and shopping for antiques. The food was outstanding (the duck A+++!) Thanks for a wonderful visit."
-East Windsor, CT
