Here is the wine dinner menu for the Chalone Wine Group Dinner with Toni McKone scheduled for Friday, January 20, 2006. An appropriate wine from the featured region or vineyard is matched with each course. In some cases, the wines are used in the preparation of the items served for the dinner.

HORS D'OEUVRES ...

Blue Cheese Fritters, House Cured Salmon Canapes, Grilled Shrimp Skewers and Dipping Sauces, Toasted Nuts, Goat Cheese, Toasted Olive Bread and Red Onion Jam

Wine - Chalone Chardonnay, Monterey

COURSE ONE ...

Haddock and Malassol Caviar, Wilted Arugula, Roasted Mushrooms and Fennel Puree, Orange-Carrot Emulsion

Wine - Acacia Chardonnay, Carneros

COURSE TWO ...

Roasted Squab, Turnip Puree, Brussels Sprouts and Sweet Potato Croquettes

Wine - Jade Mountain La Provencale

COURSE THREE ...

Grilled Beef Tenderloin, White Bean Cake, Parsley and Salsify, Red Wine Butter Sauce, Preserved Lemon Puree

Wine - Provenance Merlot, Carneros

DESSERT ...

Vanilla Buttermilk Panna Cotta with Honey Poached Apricots and Frangipane Cake

Wine - Beaulieu Vineyards, Muscat de Beaulieu