Here is the wine dinner menu for the Holiday Wines with Lance Davis scheduled for Friday, November 17, 2006. An appropriate wine from the featured region or vineyard is matched with each course. In some cases, the wines are used in the preparation of the items served for the dinner.

HORS D'OEUVRES ...

Antipasto Display
Five Spice Cured Salmon and Sweet Potato Pancake
Scallop Escabeche
Blue Cheese and Pancetta Stuffed Mushrooms

COURSE ONE ...

Pan Roasted Halibut
Oven Roasted Tomatoes, Pickled Red Onions, Fried Capers, Romesco Vinaigrette

COURSE TWO ...

Surf & Turf
Poached Veal and Lobster, Turnip Puree, Lemon Parsley Emulsion

COURSE THREE ...

Braised Boneless Beef Short Ribs
Bone Marrow Potato Croquettes, Broccolini & Olive Oil Puree, Port Pan Jus

DESSERT ...

Mango Caramel Verrine
Warm Chocolate & Coconut Croquettes