both stationary and passed, followed by an appetizer and soup or salad
before a choice of main course or one of our main course combinations.
AppetizersSoup & Salad
Main
Course
Stationary
Hors d'Oeuvres (please select one)
The
Cheese Display
A Selection of International and Domestic Cheeses, Served with Crackers,
Sliced Baguettes, Season Melons, Grapes and Dried Fruit
Fresh
from the Garden
An Array of Vegetables Including:
Green Zucchini, Yellow Squash, Sweet Baby Tomatoes,
an Array of Colorful
Bell Peppers, Carrots, Asparagus and Cucumbers
Served with Two Seasonal Dips
Tapas
White
Bean Ragout, Marinated Olives, Mushroom and Fennel salad,
Hummus,
Chevré, and
Red
Onion Marmalade
Served with Crispy Pita Chips and Fresh Baked Breads
New
England Raw Bar (add
$9.50 per person)
To Include a Variety of East Coast Oysters and Littleneck Clams on the
Half Shell,
Prince Edward Island Mussels Steamed in Garlic and Vermouth,
Chilled Seafood “Martinis” and Jumbo Shrimp Cocktail with
Horseradish Dipping Sauce
*All prices subject
to
20% Service Charge and N.H. Meals Tax.
All prices are
subject to change
without notice.
Passed
Hors d'Oeuvres (please select four items) Hot
Hors d'Oeuvres
Chicken Satay with spicy Thai Peanut Sauce
Caramelized Onion and Tomato Tartlettes
Duck Confit Cakes and Dried Cherry Compote
Hoisin Marinated Beef and Scallion Bundles
Mini Crab Cakes and Preserved Lemon Aioli
Prosciutto Shrimp Skewers
Mushroom Risotto Cakes
Goat Cheese and Pistou Stuffed Mushrooms
Cold Hors d'Oeuvres
Roasted Pepper and Hummus Canapés
Red Onion Marmalade and Olive Bread Bruschetta
Poached Salmon and Cucumber Canapés
House Cured Citrus Salmon Crème Fraiche Sockles
Chicken Salad Bouché
Grilled Olive Loaf and Oven Roasted Tomato Bruschetta
Shrimp and Avocado Salad on a Tortilla Crisp
Appetizers (please
select one) Roasted Fennell and Tomato Confit
Raisin-Caper Emulsion
Crab Cakes
Braised Cabbage, Chives and Almonds
Orange Carrot Vinaigrette
Cannelloni
Ricotta Cheese, Spinach, and Duck Confit.
Smoked Tomato Sauce and Basil Oil
Potato Dumplings
Pancetta, Roasted Red Peppers and Wilted Arugula
Ricotta Sauce
Soup
or Salad (please
select one) Spanish Anchovies, Roasted Red Pepper Vinaigrette
Parmesan Crisp
Arugula Salad
Shaved Fennel and Roasted Mushrooms
Parmesan Cheese Cup
Lemon Vinaigrette
Mixed Green Salad
Dried Cherries, Hazelnuts and Goat Cheese.
Sherry- Dijon Vinaigrette
Roasted Butternut Squash Soup
Brown Butter, Sage, and Hazelnuts
Chicken Consomme
Spinach and Asiago Cheese Flan
Potato and Leek Soup
Chive Oil and Garlic Croutons
Seasonal Chilled Fruit Soup
Main
Course (please
select two) White Bean Cake, Roasted Asparagus, and Caramelized Onions.
Preserved Lemon and Balsamic Sauce
$53
Pan Seared Beef Tenderloin
Monterey Dry Jack Polenta Fries, Roasted Mushrooms and Green Onions.
Port Glaze and Peppercorn Beef Jus
$55
Roasted Chicken
Linguica Stuffing with Kalamata Olives, Onions, wilted Escarole.
Smoked Tomato- Caper Sauce
$48
Roasted Chicken
Braised Fennel, Roasted Garlic, Chives and Cauliflower Purée.
White Wine Reduction
$48
Pan Seared Haddock
White Bean Purée, Roasted Onions, Pine Nuts, and Haricot Vert.
Lemon Butter Sauce
$48
Grilled Salmon
Asparagus, Braised Onion and Lentils.
Celery Root Purée and Red Onion Marmalade
$49
Grilled Venison Loin
Pickled Red Onion, Roasted Red Potatoes, and Haricot Verte.
Blackberry Sauce
$56
Roasted Duck Breast
Caramelized Onion, Gingered Carrots, and Wilted Escarole.
Sweet and Sour Sauce
$52
Pork Osso Bucco
Sweet Potato Purée, Brussels Sprouts and Bacon.
Brown Ale Sauce
$52
COMBINATION MAINS
(When Selecting a Combination Main, Only One Choice is to be offered
to your Guests)
Pork Osso Bucco and Atlantic Salmon
Roasted Asparagus, Sauteed Mushrooms and Green Onions.
Brown Ale and Mustard Jus
$63
Petite Filet of Beef and Native Lobster Tail
Chive Whipped Potatoes,
Dueling Sauces
$69
Country Inn Weddings Elegant
Cocktail Reception
Dessert 
