February is a month of great skiing in the Mount Washington Valley and surrounding areas, and midweek we are on sale rates that extend throughout the month to help you take advantage of the slopes and trails. During the week, the village of Jackson is quieter, and you can really indulge in needed relaxation, and have the town to yourself. Ski, restore yourself in our spa, snowshoe the trails, or simply just enjoy.

Enjoy our Sale Rates Midweek through the month of February, 2010

• Superior Rooms: $209.00/pp/double occupancy, including breakfast & dinner
• Luxury Rooms: $289.00/pp/double occupancy, including breakfast & dinner
• Suite Rooms:   $309.00/pp/double occupancy, including breakfast & dinner
• Go to our reservations page to make you midweek getaway happen instantly. or call our guest services staff to help you arrange in room flowers, chocolate covered strawberries, or champagne for a uniquely personal touch, awaiting for you on your arrival to the Inn.

Valentines Day is February 14th, make your dinner and stay reservations with us soon, as we do book up quickly.  Below is Chef Peter's Aphrodisiac Valentine's Day menu, included in your room rates, as always, for our inn guests, and prix fixe for other guests joining us, $50/pp not including tax, liquor or gratuity.  Our lounge will be open as well for cocktails and a la carte ordering from the Valentine's Day menu, and that includes desserts, so if you can't make dinner, join us on our couches for a romantic bottle of wine, cheese or something sweet by our fireplaces in our cozy lounge.

Oysters on the ½ shell

              Pacific Ocean harvested Kumomoto oysters with a Satsuma Mandarin

              orange & black pepper mignonette

Endive Salad

              Belgian Endive, Baby arugula tossed with roasted red beets, toasted

              almonds & creamy grain mustard dressing

Shrimp Cocktail

              Poached black tiger shrimp with Meyer lemon sorbet & horseradish

Foie Gras

              Pan seared duck liver, with black fig compote & Port wine reduction

                           

Intermezzo – Pink champagne sorbet

 

Chateaubriand for two

              Slow roasted beef tenderloin with sweet butter mashed potato, roasted baby

   carrots & wild mushroom demi glace

Veal Oscar

              Grilled veal loin over sautéed asparagus topped with butter poached

    Maine lobster & classic Hollandaise sauce 

Black Cod

              Pan seared Atlantic black cod with crispy fingerling potatoes, braised leeks,

   citrus scented sun choke puree & seafood stock beurre monte

Garlic Chicken

              Double garlic roasted Breast of free range chicken, black barley daube, sautéed

    baby spinach & caramelized onion with an herbed chicken naturale

 Strawberry Fraisier

              Kirsch genoise, vanilla cream, strawberry sorbet, fried cellophane noodles,

   passion fruit and vanilla bean sauce

Angelique Triple-Crème Brie

              Raspberry cream, vanilla string cookies and fresh raspberry

Towers for Two

              Chocolate mousse, white chocolate mousse, raspberry coulis & fresh fruit

Warm Chocolate Truffle Cake

              Cherry and white chocolate Godiva liquor ice cream, morello cherry sauce & gelee

.

Thanks to Nestlenook Farms, our popular sleigh ride liason, is back in business, and we are booking sleigh ride packages with rooms right up until the holiday. Sleigh rides can be booked Friday-Sunday, excluding Christmas Day, and can be added to any room booking, either through our website, or over the phone with one of our Guest Services representatives.