May 4th & 5th 2012 Wine Weekend
Featuring Wines of France & Italy and Culinary Delights from Around the World
Friday night - Welcome Party ~ Tapas Style
Cheese Display
Orange & Miso Roasted Shrimp
Seafood Risotto Balls in Saffron Cream
Beef Empanadas
Spanish Skewers
Roasted Halibut on Leek Potato Puree with Glazed Carrots
Pulled Pork Slyders with Onion Rings
Afternoon Wine Tasting Saturday Night - Wine Dinner Hors d'oeuvres & Champagne
Halibut Carpaccio with Lovage and Caperberries
Pork Belly Cassoulet with Whole Grain Mustard
Roasted Leg of Lamb on Creamy Polenta with Squash Caponata
Desserts
Cinnamon Biegnet, Chocolate Fondue and Vanilla Malt Shake
Just announced....we will featuring fine French and Italian Wines during our Wine Weekend coming up on May 4th-5th! Chef Rich is creating two special menus to compliment these wonderful wine regions. We can't wait to hear all the savory details! As soon as the menus are available we'll post them here and on our Facebook page.... Don't miss this exciting weekend event, we'll have a welcoming party Friday 5/4 featuring the select wines. Saturday 5/5 there will be a wine class offered by RP Imports and a cooking demonstration by Chef Rich that guests can participate in! Then Saturday night, the much anticipated multi-course gourmet dinner pared with the featured wines. This is a favorite event for guests and staff, we're really looking forward to it! The Wine Weekend rates are based on two people, (2)nights in a beautiful Inn room, (2) fabulous dinners with selectd wines ,full country breakfast each morning & afternoon tea. Plus the fun & informative wine class and Chef Rich's cooking demonstration. Rates range from $518-858 depending on room size. Please call us to make reservations: 603-383-4242
May 2012 Wine Weekend - May 4th & 5th
Join us for our popular wine weekend May 4th & 5th. Everyone looks forward to this event which is held seasonally to highlight the best wines and freshest ingredients. We'd love to have you as our guest for the weekend if you never experienced it before, you're soon to become a regular as those who have been coming back season after season, year after year. More details regarding which wine region we'll be featuring and menus for Friday & Saturday night will be available soon. We may even be adding a cooking class with Chef Rich! A weekend stay for two(2 nights), two fabulous dinners pared with featured wines and lots of good conversation and laughter ranges from $518-$858 (depending on room size). Call for more details and make your reservations: 603-383-4242.
The Inn at Thorn Hill Day Spa
The perfect retreat for those seeking solitude & relaxation or for your group looking to spend the day together. We offer a wide variety of treatments from Swedish, Neuromuscular, Heated Stone massages, Manicures, Pedicures, Facials and Yoga Classes. See the "Spa" tab above for a full description of all our treatments. When scheduling your spa appointment consider making reservations for your Spa Lunch to follow your treatment. We have wonderful fresh, healthy lunches that can be ordered in advance to compliment your day at the Spa.
Local Special in New England - $37 for Three Course Meal !!!
Experience Chef RichSchmitt`s fabulous Dinner Menus.
$37.00 per person for Three Course Meal. Includes your choice of Appetizer, Entrée and Dessert.
See our full menus buy clicking on the "Dining" tab at the top of this page.
Please give us a call for more information or reservations at 603-383-4242 or 1-800-289-8990 or email us at stay@innatthornhill.com
Jackson Chamber presents "Christmas In June" Fri 6/1 & Sat 6/2
Check out this event being sponsored by the Jackson Chamber of Commerce at: www.jacksonnh.com
The Inn at Thorn Hill will be participating by offering $15.00/person wine tasting Sat. 6/2 @ 4:00pm
* Prices do not include NH 9% room and meals tax, gratuities, incidentals and anything else added to your room bill during your stay with us. Last minute getaway package deals are not to be combined with any other discount or reduced rate offers. Rates only apply to reservations booked after the start dates of the promotions 2012, and are not to be applied to existing reservations booked prior to the 31st of March 2012 and are only valid on reservations for stays between the dates stated and cannot be extended or amended for other, non-promotion dates. Rates include meals and due to the special pricing, no credits or rate reductions will be given for exclusion of meals. Cancellations of existing reservations to re-book for the special rates will incur $100 cancellation fee for processing and there is no guarantee that the original room booked will be available during the promotion period. The Inn at Thorn hill reserves the right to withdraw or amend promotions at any given moment without notice. Midweek constitutes as Sunday-Thursday. 
