Fresh from the Garden
A Colorful Array of Vegetables Including:
Green and Yellow Squash, Sweet Baby Tomatoes, Mushrooms, Sweet Bell Peppers,
Carrots and Cucumber. Served with Two Seasonal Dips

Tapas
White Bean Ragout, Marinated Olives, Mushroom and Fennell salad, Hummus, Chevré,
Red Onion Marmalade Served with Crispy Pita Chips and Fresh Baked Breads

From The Sea
To Include a Variety of East Coast Oysters and Littleneck Clams on the Half Shell,
Prince Edward Island Mussels Steamed in Garlic and Vermouth,
Chilled Seafood “Martinis” and Jumbo Shrimp Cocktail with Horseradish Dipping Sauce

New England Cheese Table (add $5.25 per person)
Savory Sweet Onion Cheesecake with a Walnut Crust, Brie en Croute with Chutney,
Maytag Blue Cheese, Vermont Cheddar and Goat Cheese,
Seasonal Fruits, Crusty Baguettes, Crackers,
Maple Mustard and Praline Nuts*

European Cheese Table (add $5.25 per person)
An Assortment of English, French and Italian Cheeses Served with Regional Garnishes,
Crusty Baguettes, Crackers, Rosemary Focaccia, Fresh and Dried Fruits*

Please refer to
Wedding Enhancements for additional menu upgrades.

*All prices subject to
20% Service Charge and N.H. Meals Tax.

All prices are
subject to change
without notice.

Hot Hors d'Oeuvres
Chicken Satay with spicy Thai Peanut Sauce
Caramelized Onion and Tomato Tartlettes
Duck Confit Cakes and Dried Cherry Compote
Hoisin Marinated Beef and Scallion Bundles
Mini Crab Cakes and Preserved Lemon Aioli
Prosciutto Shrimp Skewers
Mushroom Risotto Cakes
Goat Cheese and Pistou Stuffed Mushrooms

Cold Hors d'Oeuvres
Roasted Pepper and Hummus Canapés
Red Onion Marmalade and Olive Bread Bruschetta
Poached Salmon and Cucumber Canapés
House Cured Citrus Salmon Crème Fraiche Sockles
Chicken Salad Bouché
Grilled Olive Loaf and Oven Roasted Tomato Bruschetta
Shrimp and Avocado Salad on a Tortilla Crisp
Deviled Eggs with Malossol Caviar

Cavatelli Pasta, Penne Pasta, Orriechette Pasta Tossed with Basil Pesto, Vine Ripe Tomatoes, Baby spinach, Toasted Garlic ,Alfredo, or Parmesan Reggiano

Grilled Chicken, Shrimp, and Spicy Linguica sausage

Served with Herbed Focaccia and Crusty Baguettes

Taste of Provencal
Traditional New England Bouillabaisse
Mussels, Shrimp, Calamari, and Lobster with potatoes,
fennel, and red onion in a flavorful broth
Served with toasted croutons

North Atlantic Salmon
Maple Glazed Cedar Plank Salmon, Mushroom and Fennel Salad,
Assorted Condiments and Rustic Breads

Carved to Order (please select one)

Rosemary and Garlic Roasted Leg of Lamb
Minted Aioli, Black Olive Focaccia

Herb Roasted Tenderloin of Beef
Port Wine Reduction, Crusty Baguettes

Aged New York Sirloin
Cognac Horseradish Cream, Crusty Rolls and Focaccia

Local Farm Raised Turkey Breast
Cranberry Hazelnut Chutney, Maple Mustard and Sweet Potato Biscuits

Garlic and Fennel Crusted Pork Loin
Rosemary Infused Honey, Potato Rolls

Carving Additions (add $5.25 per person)
Yukon Gold Potatoes Confit
Whipped Sweet Potatoes
Buttered Haricot Vert
Roasted Carrots

Wine Service with Dinner
Let Our Function Coordinators suggest wines from our
Wine Spectator Award Winning Wine List to enhance your guests dining experience.
The Inn at Thorn Hill was the first New Hampshire Property to receive the
Best of Award of Excellence from Wine Spectator as well as
the Ultimate Dining Award from Wine Enthusiast.

Dreamy Martini Station
Three and a Half Foot Martini Glass Sculpted from Ice.
Fill it with your favorite Martini indulgence.
Try Cosmopolitan, Sour Apple, Lemon Drop or your very own creation.
$1200.00 Includes 120 Servings

All Time Favorite
Create your own Signature Drink, named after your special someone or your Wedding Theme.
Cranberry Juice, Peach Schnapps and Champagne
served in a sugar rimmed Champagne Flute $5.75 each