Here is a listing from our sample dinner menu along with wines suggested by our chef, Jonathan Cox, to best complement the menu.
Menu items will change regularly to include ingredients at their freshest throughout the seasons. Dining is available on our wrap-around porch in summer months.
Lodging packages are available with dinner served in our Dining Room or in the privacy of your room.
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Lobster
chanterelle duxelle, triology of potatoes and tasso jus ...
33
Line Caught Swordfish
Russian potatoes, snow peas, gruyere and tasso jus ...
28
Scallops
toasted forbidden black rice with NEFF lardo and wild mushroom ...
30
Rissoto
locally foraged mushrooms wtih Parmesan cheese ...
25
Roasted Chicken Breast
grilled asparagus, yucca and lobster lasagna and bearnaise ...
27
New York Strip
potato terrine, glazed trompettes, and parsley puree ...
32
Lamb "harissa," salsifis, "Tabasco" coulis and curried romanesco ...
32-
DESSERT
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Take a moment to review our Sample Menu including elegantly prepared sweets, fruit and cheese platter, espresso, cappuccino, and ports.
Don't forget to read about our Firsts.
For parties of 6 or more, a 20% gratuity will be automatically added.
Our dining room is entirely nonsmoking, and for your added comfort, enjoy the air-conditioning when the weather is warm, and our crackling wood-burning fireplaces when there is a chill in the air.
"Came here for our 13th anniversary. What a fantastic inn! The food was phenomenal - buffalo, boar, broccolini - very unusual!"
-Anonymous
